Friday, March 8, 2013

Recipe: Mango Sorbet

This is one of my favorite treats.  So easy.  So flexible.  And so delicious.

I call it mango sorbet but I am not sure if that's accurate as I often add dairy.  Sometimes I add coconut milk/cream, depending on what I have on had at any given moment.  But either way, it's probably not a true sorbet. 

Mango Sorbet

* 1 bag frozen mango chunks (any fruit will work)
* 1/2 cup sour cream, yogurt, or coconut cream (I used fat free sour cream here)
* sugar to taste (I used vanilla bean sugar) (other sweeteners will work but I am not a fan of the flavor so I can't speak to it specifically) (sometimes I add half a frozen banana instead of sugar but it obviously changes the flavor to mango banana instead of pure mango)

* Add mango and sour cream into food processor.  Whiz until it turns creamy.
* Taste to decide how much sweetener to add.  Frozen fruit can vary in sweetness.  Sometimes I add nothing and others I need to add a few tablespoons.  Whiz to combine well.
* Serve immediately or keep in freezer.  If you keep it in the freezer, let it warm up a bit on the counter before you serve it as it will harden in the freezer.

1 comment:

Ruth said...

This sounds amazing. I want to try my hand this year at sorbet & sherbet


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