Thursday, May 21, 2009

Crazy Good

This recipe is more for me to remember later. But if you are looking for something crazy delish, go for it! OMG it was sooooo good last night for dinner and again today for lunch!

Crazy Good Pizza


* 1 whole wheat pizza dough ball (or GF or regular or whatever)
* 1/2 container ricotta cheese (fat free)
* 1 large yellow or white onion, sliced
* 3 garlic cloves, minced
* 1/2 large bag frozen chopped spinach, thawed and squeezed dry
* 1 can artichoke hearts, drained and quartered
* lots of shredded cheese, whatever is living in the freezer
* 1 tablespoon EVOO
* 2 tablespoons flour
* 1/4 cup-ish of fat free half and half (or whatever milk product you have on hand)
* dried oregano


Let ball of dough come to room temperature while you walk the dog and while you prep toppings.

Pre-heat oven to 350.

Saute onion and garlic in EVOO until caramelized. Add flour until it absorbs the fat. Add half and half/milk until a rue forms. Add about 1/2 cup shredded cheese (and variety is fine) and cook until it forms a thick lump of cheese-onion-garlic goodness. (***if you added more milk it would make a dynamite dip of sorts for crackers or bread.....remember that!***)

Spritz sheet pan with cooking spray. With floured hands, stretch out dough to fit large rectangle cookie sheet pan. Place on pan and stretch to desired shape. And be glad you finally figured out that room temp pizza dough rolls and stretches a million times better than cold dough!

Place small globs of ricotta cheese all over. Then disperse artichoke hearts and spinach. Then the onion-cheese mixture. Then add more shredded cheese. Sprinkle with oregano. Stick in oven for @ 30 minutes or until done.

Crazy good!!


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