|I think this photo looks dumb but I wanted to show you the cute little potatoes before I gobbled them up.|
So for my daddy's Father's Day supper, I made pork chops with an apple onion compote-ish topping, brussel sprouts and roasted confetti potatoes. Mmmmm!
Have y'all ever see the cutie patootie colorful 'taters in the grocery store? Of course the flavor is the same. I mean, for the most part, a potato is generally a potato. But they are just so stunning. I could not get over the purple color. Amazing!
I roasted them a family favorite way. Simply tossing in some EVOO and a packet of onion soup mix. Then roast them on a sheet pan until tender. It really couldn't be any easier and the flavor is out of this world. I love them cold the next day too. Ha!