Tuesday, June 16, 2009

Pie For Dinner

Tonight's dinner again came from the Rachael Ray magazine. And just like last night, I changed it a bit. So here's how I made it... It was not low fat, but worth it. Soooo yummy!

Biscuit-Crusted Sausage-Egg Pie


* 1 teaspoon EVOO
* 1 package pork breakfast sausage, cut into chunks (I used kitchen scissors)
* 1/2 teaspoon dried oregano
* 1 package refrigerated dough
* 1 red onion, thinly sliced
* 1/4 package shredded cheese
* 1 can artichoke hearts, quartered
* 2 large eggs, plus 2 large egg yolks
* 1/3 cup milk
* salt and pepper


* Preheat the oven to 375. In a large skillet, heat 1 tablespoon EVOO over medium-high heat. Add the sausage and oregano and cook until just browned, about 5 minutes. Drain and let cool.

* Grease a 9-inch pie pan with either more EVOO or EVOO cooking spray. Take biscuit dough and flatten them into 1/4 inch thick disks. Mush a bunch of them together to form dough large enough to fit in the pie pan. (Now, the RR recipe says one can accomplish this with only four dough disks. But I beg to differ. I needed like 6-8. You just have to wing it I guess.)

* In a large bowl, combine the cooked sausage, onion, cheese and artichoke hearts; spread evenly over the crust. In a medium bowl, beat the eggs, egg yolks, milk and 1/8 teaspoon salt and pepper.. Pour the egg mixture over the sausage mixture and bake until set, about 30 minutes. Let cook for 5 minutes before serving. Serve next to spinach salad for a complete meal.

Now I forgot to take a photo tonight. So in a effort to do fewer posts void of pictures, here is a little something I made recently. Pretty prep-tastic, if you ask me!


Her Preppiness said...

Sounds yummy

QueenBeeSwain said...

the title totally grabbed my attention- the recipe sounds incredible and you are just so domestic- LOVE the kitchen creations that you sewed :)


Buford Betty said...

Love the nova check!

Annie said...

I don't have a baby but I'd take that bib for when I have one, it is adorable!!! :)

preppyinnewengland said...

Delish! Will try that one too! Love the touches to the burp cloth. I am so looking forward to taking up sewing this summer!

What Kate Wore said...

Absolutely Prep-tastic Miss PPC, and also darling!

The recipe looks really good as well!

Rachel H. said...

I love the bib! It's TOO cute!!

Posh Peach said...

That sounds delicious!


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