Thursday, November 20, 2008

Fish Chowder

I made this crockpot goodness for dinner last night and it was super delish! It was very yummy, hearty and just perfect for a cold, too-early-to-be-winter dinner. Enjoy!


Fish Chowder


Ingredients:

- 2 large potatoes, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 10 ounce can condensed cream of celery soup
- 1 10 ounce package frozen whole kernel corn
- 1 10 ounce package frozen baby Lima beans
- 1 1/2 cups chicken broth
- 1 cup dry white wine (or chicken broth)
- 1 teaspoon lemon-pepper seasoning
- 1 1/2 pounds fresh (or frozen and thawed) whitefish or cod
- 1 14 ounce can stewed tomatoes, undrained
- 1/2 cup nonfat dry milk powder


Directions:

- In the slow cooker, combine potatoes, onion, garlic, cream of celery soup, corn, Lima beans, broth, wine, lemon-pepper seasoning, and stewed tomatoes. (So everything MINUS the fish and milk powder)

- Cover and cook on low for 7+ hours.

- Add milk powder and stir. Then place fish on top of mixture and cook on high for another hour.

- Break the fish up with your spoon (I actually just used a set of kitchen scissors that were sitting handy but whatever...this is not brain science) before serving.

- Add a salad and warm bread and enjoy!

2 comments:

Kate said...

mmmm... I LOVE chowders. They are the best part of winter. Yours sounds seriously yummy and super easy. I am a huge fan of potato and ham chowder; but, yours sounds very yummy. There is something very awesome about getting home and having dinner already made and ready to eat. (I grew up in a crock pot family, in case you couldn't tell)

TCP said...

This looks really good--I'm going to have to print it out and give it a try. Thanks for sharing!

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