Tuesday, July 12, 2011

Bakery Dust



This is what happens when you buy your flour in 25lb bags.  I should have taken a self portrait to show you how I was just covered in flour.  This should keep me baking for a while!

4 comments:

Susan R said...

I keep my flour in a large water tight sealable bucket that I got for free from my local grocery's bakery dept. It once contained frosting, but with a little cleaning and HOT water, it works perfectly. Ask your local grocery bakery dept. if they have any empty
frosting containers. I bet they would be happy to get rid of them. Your will need a tool to ipen the container though. I can help you with that. Let me know.

MCW said...

LOL! I don't think I use more then 1 pound in a year!

Gracie Beth said...

AHAHA when I first read this I thought it said "250 lbs" I was thinking you must bake A LOT

Fashion Meets Food said...

haha thats awesome. I seriously need to buy my flour in bulk I go through it so quickly its unreal.

xo

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