Don't throw it out!
Just portion it into zip top baggies to freeze!
I labeled the baggies BEFORE I put anything in them. Because you will forget what is inside in a month. I promise- this is important. Then I measure out exactly one cup. Squeezed the air out and pressed flat. They take up almost no freezer space like this. And to use later, simply defrost over night in the fridge.
Easy peasy lemon squeezy!
Waste not, want not, right?!
3 comments:
This is a great idea!
such a great idea. I always have leftover soup stock or broth and it does not keep for ling in the fridge ...I throw a lot away. Now I will be doing this Thanks for the tip.
I need this recipe!!! Gimme, Gimme. I am waiting with baited breath.
Katie x
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