Monday, September 17, 2012

What To Do With Leftovers

 So I made pumpkin muffins the other day (recipe coming shortly) and was left with a whole heck of a lot of pumpkin puree. 

Don't throw it out! 

Just portion it into zip top baggies to freeze!




I labeled the baggies BEFORE I put anything in them.  Because you will forget what is inside in a month.  I promise- this is important.  Then I measure out exactly one cup. Squeezed the air out and pressed flat.  They take up almost no freezer space like this.  And to use later, simply defrost over night in the fridge.

Easy peasy lemon squeezy!

Waste not, want not, right?!

3 comments:

Sweet, Pink and Preppy said...

This is a great idea!

3 Peanuts said...

such a great idea. I always have leftover soup stock or broth and it does not keep for ling in the fridge ...I throw a lot away. Now I will be doing this Thanks for the tip.

BpVetGirl said...

I need this recipe!!! Gimme, Gimme. I am waiting with baited breath.
Katie x

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