I don't have a photo but really, you don't need one. The ingredients are few. The steps are easy. And the results are just pure comfort goodness.
Alfredo Chicken and Potatoes
Ingredients:
* lots of potatoes (I used about 1/2 a bag of yellow but whatever you have will work)
* chicken breasts (I used three large, cut in half so six servings)
* jar of alfredo sauce
* seasonings (I used salt, pepper and a bit of garlic powder)
Directions:
* Get out your food processor and use the slicing attachment blade (not the normal mincing/chopping blade). Drop in potatoes to thinly slice them up.
* Take about 1/3 of the potatoes and lay them in a large baking dish. Sprinkle with seasonings. Layer another 1/3 of the potatoes. Season.
* Place chicken on top of potatoes. Season.
* Layer remaining 1/3 of potatoes on top of chicken. Pour alfredo sauce over the top as evenly as possible.
* Bake at 350 for about 30-45 mins (my chicken breasts were HUGE so they seemed to take forever but if yours are more normal size, it should take less time).
* Serve with a large salad to combat the fact that you are eating white cheesy goodness.
I've decided that making just the potatoes like this would be amazing as a dinner or brunch side dish too. Trust me, this is sooo yummy. Enjoy!
9 comments:
Sounds tasty!
Love,
Mrs. Kindergarten
Ummmm hello delish! Everything white....so good!
Yummy!!!
sounds yummy
This sounds so yummy! Hope you had a great weekend doll! Kori xoxo
blondeepisodes.com
Sounds good AND easy!
sounds good!! i love chicken alfredo and potatoes, so i bet i'd like this! i'm new to the world of blogging, please stop by!
PPC this sound amazing! I love alfredo but have never used a jar. Have any suggestions on a good one to use?
Telia, NewlyWedWifeLife
Ummmm, that sounds delicious!!
Jen
www.monogrammedeverything.com
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