I don't have a photo but really, you don't need one.  The ingredients are few.  The steps are easy.  And the results are just pure comfort goodness. 

Alfredo Chicken and Potatoes

Ingredients:
* lots of potatoes (I used about 1/2 a bag of yellow but whatever you have will work)
* chicken breasts (I used three large, cut in half so six servings)
* jar of alfredo sauce
* seasonings (I used salt, pepper and a bit of garlic powder)

Directions:

* Get out your food processor and use the slicing attachment blade (not the normal mincing/chopping blade).  Drop in potatoes to thinly slice them up. 

* Take about 1/3 of the potatoes and lay them in a large baking dish.  Sprinkle with seasonings.  Layer another 1/3 of the potatoes.  Season.

* Place chicken on top of potatoes.  Season.

* Layer remaining 1/3 of potatoes on top of chicken.  Pour alfredo sauce over the top as evenly as possible.

* Bake at 350 for about 30-45 mins (my chicken breasts were HUGE so they seemed to take forever but if yours are more normal size, it should take less time).

* Serve with a large salad to combat the fact that you are eating white cheesy goodness. 

I've decided that making just the potatoes like this would be amazing as a dinner or brunch side dish too.  Trust me, this is sooo yummy.  Enjoy!