For a change, I made these almost exactly as the directions state here. Ha. But this recipe is truly so fantastic and I am thrilled with the results. D-lish!

I know I've mentioned this before but I can't tell you enough how much I recommend this tiny tip. You see the tray of dough balls? I actually pulled that out of the freezer for the photo op. You see, when I make cookies, I make only a few at a time. The rest of the dough is frozen into balls on a cookie sheet. Once frozen for a bit, I toss them into a big zip top baggie that's kept in the freezer door.
This serves several purposes. First, it prevents me from eating an entire batch of cookies by myself. Because I would! Second, it allows me to make every cookie a hot from the oven treat. When I want to bake one or two or an entire batch, I just take them directly from the freezer and bake them as normal. No defrosting needed. So if I want to bake just one...I do! And third, it makes for a quick and easy treat for unexpected moments. Friends pop in for a visit or a someone is having a bad day...just bake a few cookies!
I use an ice cream scooper but need to find something smaller. As much as I love a giant cookie, I need to not eat giant cookies!
5 comments:
Keeping dough in the freezer is a great idea! I'd never thought of that, but I'll definitely be doing it now.
What a great idea (freezing the cookie dough).
I'm going to start making larger batches and freeze the dough too.
You are a smart gal.
I'm glad you enjoyed the recipe - thanks for the mention! :) I'm getting ready to buy the OXO small and medium cookie scoops for smaller portions.
Those look delish!
I do the same thing! It's always fun to pull out a tray of freshly baked cookies when you have friends over! They're always so impressed. Cute blog...by the way. I just started blogging, so come visit harpsandollie.blogspot.com!
Katherine
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