Enchiladaritos
Ingredients:
* Flour tortillas
* Refried beans (I use fat free. Black beans are yummy too.)
* Veggies (I used spinach here but onions, peppers, leftovers from last night all work well.)
* Meat (I used canned crab meat.)
* Salsa
* Cheese (I actually rarely use cheese but it's extra yummy.)
* Enchilada sauce
* Non-stick cooking spray
* Sour cream

Directions:
* Spray baking dish with non-stick spray. Trust me- this is the key to getting the tortillas out in one piece.
* Spread beans down center of tortilla. Add in veggies, meat, salsa and cheese. Roll up.
* Place in baking dish,seam side down. Spritz non-stick cooking spray on side of tortilla that will touch another tortilla.
* Continue with as many as you are making. Spritzing each tortilla side.
* Top with any remaining salsa, cheese and the can of enchilada sauce.
* Bake at 350 for about 30 minutes.
* Top with sour cream.

4 comments:
The name alone is worth making these. I was just hankerin' for some Mexican food too. Looks like we're having "enchiladaritos" tonight.
Yum! Looks delish. I definitely need to make these.
xo
this is my kinda meal! I love flexible recipes and Mexican hits the spot with warmer weather right around the corner for us- can't wait to try this soon!
With the exception of the enchilada sauce, I have all of these in my kitchen - thanks for tomorrow's dinner recipe (and a few lunches).
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