
I had this idea for a dip recipe several months ago and finally got around to making it Sunday. I needed something to bring to a backyard dinner party at a neighbors house and this was the perfect appy.
Now I don't have exact measurements or directions because this is super flexible. I wanted to use roasted vegetables. So before I went to bed, I raided my fridge. I had two red peppers, one zucchini, one onion and half a head of garlic. I chunky chopped everything and tossed it in the crockpot on low with some salt and pepper. If you cooked a chicken or something the night before and have leftover veggies like leeks or beets or whatever, it would work great too. So the next morning, I strained the veggies and stuck them in the blender (or food processor). Then added some mayo and sour cream and cottage cheese (because I have a huge container and need to use it up). I cut up pita bread and called it a dip platter. It was sooo tasty and colorful and everyone really loved it. I made mine fat free too. I'm sure I will use this "recipe" over and over again. Yummy!
13 comments:
Sounds great! I can't wait to get a crock pot!
DELISH!!!!!
You are absolutely amazing Miss PPC, honestly, you make the best recipes!
That sounds great and really easy! I'll have to try that!
yum!
i need to try this!!
I have those fantastic plates :-)
Sounds delish! I love the preppy, plaid plate!!
That sounds so good!
mmm...yummy! Will give it a try!
yumm sounds delish!
That sounds amazing!!!
Sounds awesome and looks great too!!!
I can always use more fat free dip ideas...thanks. :)
okay- this looks amazing and is testament to not everything cooked in a crockpot = frump. what a great way to clean out the fridge/make use of all of the greaet produce this time of the year- thank you for sharing!
kHm
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