Sometimes I am the laziest person when it comes to dinner. One week I am super motivated to be creative and then the next week it is all I can do to avoid picking up the phone for delivery of some sort each night. I predicted yesterday (correctly I might add) that tonight would be one of those nights when cooking dinner would be on my un-fun list. So I picked up a ball of pizza dough when I ran into the market for a veggie. I used it to make a super yummy and incredibly easy calzone. I threw in what I had in my house but you could add all sorts of goodies to make it a yummy meal.

Tonight though it included tomato-basil sauce, fat free ricotta, about a handful of shredded cheese blend, spinach, and a can of artichoke hearts. Roll out the dough (I have finally figured out that if you let it come to room temp before using it, the rolling becomes easier) and place on greased cookie sheet. Add the filling goodies of your choice to one half. Fold over and pinch the top under the bottom to keep in place. Stick it in a 350 oven for about 30 minutes or until done. Serve with more sauce on top. Mmmm good!!