Friday, December 1, 2017

Roasted Tomato Tortellini Soup. Easy and Delicious!

When I pulled out my tomato plants from the garden a few weeks ago, I also harvested a bunch of green tomatoes, hoping they would ripen in a sunny window.  But weeks later, with most of them ripe and all of them in my way, I decided to put them to use.  My very last fresh, homegrown, heirloom garden tomatoes of 2017.

As the weather is now cold and dreary, there was only one answer to the question {I posed to myself} of what to make.  

Soup.  I needed to make a big pot of something cozy.  Truly there is nothing cozier than a tomato soup in my book.  It's like a liquid hug!  And this recipe is worth pinning to make later.  

But please don't let not having fresh tomatoes stop you from making this recipe.  I made a note in Step 2 and at the bottom of what you can use instead.  I just happened to have tomatoes that needed to be used up.  There are a few ways to get the same end result though.  This soup is so delicious and comforting and simple to make!

Roasted Tomato Tortellini Soup:




Step 1: If you have fresh tomatoes on hand, roughly chop them up, as well as some onions and garlic cloves, toss them in oil, salt, and pepper and lay flat on a sheet pan.  Roast at 350 for about an hour.




Roasted goodness.  A lot of the water has evaporated and the flavors are intensified.  Those onions...they are sweet like candy.  Or...I mean, like onion candy.  My point is that they're delicious!  




Step 2: Add all those roasted veggies to your pot.  {If you're not using roasted veggies, do not fear.  Just cook down a few roughly chopped onions in the soup pot with some oil.  Add garlic for the last minute or two so it doesn't burn.  And supplement in a few cans of tomatoes.  What kind of tomatoes?  It doesn't matter because this is all getting puréed.  So whatever you have on hand or love the most will be perfect.}

Step 3: Add in a large 28 oz can of tomatoes.  I used diced.  You can use whatever you have in the pantry.  It all gets puréed at this point.  Add in 1/2 can of water if you used all canned veggies.  Or a full can of water if you roasted your tomatoes.




Step 4: After everything warms up, purée it to a silky smooth texture.  




Step 5: Add an additional can of diced tomatoes and water {I added half a can} to reach desired texture.  

I added this can after the purée because I prefer soups with chunky bits in them.  However, it should be clear that nothing is hard and fast with this recipe.  If you don't want chunks of tomatoes, be wild and add them in before you purée.  You do you, boo!




Step 6: Add in all the seasoning you love in a tomato soup.  I added generous amounts of salt, pepper, dried rosemary, dried basil, and a bit more dried onion powder.  But play with it.  I think a dash of cumin would be tasty here too.  




Step 7: Add one cup of cream {I used half and half.  You should use whatever you have on hand.  Heavy cream, milk, soy milk, etc will all work just fine.}

Step 8: Add half cup shredded parmesan cheese.  Stir in to incorporate well.  The cheese should melt into the soup.




Step 9: Add 1-2 bags of frozen {or fresh if you're feeling fancy} cheese tortellini.  Let the pot come to a simmer and all the bits warm up and flavors meld.  




I topped mine with a bit more parmesan cheese, because why the heck not?!  But it's good enough to stand alone.  

You seriously need this soup in your life and your belly!  It's delicious and comforting and fills you up.  

Pin in to save for later!  I'm telling you, this will be a favorite in your soup rotation this winter.  Baby it's cold outside....but dang that pot of soup is cozy and happy!

XOKK

**There are a few alternatives to the roasted veggies.  As noted, you can use canned tomatoes.  But you could also just as easily sub in a jar or two of you favorite tomato basil pasta sauce.  Or even use a pre-made tomato soup and just doctor it up with onions and seasoning and tortellini.  Don't feel boxed in to this recipe.  There are lots of ways to get a similar bowl of soup into your life, my friends!!  

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