Monday, January 9, 2017

Vegan Broccoli Vegetable Soup

Hats off to Hamilton for inspiring my version of the soup she made this past weekend!  She told me about it and then I couldn't stop thinking about it and then I went rogue and this is what I came up with.




Y'all...it's so delicious!  You would never know it's vegan or gluten free or dairy free or incredibly healthy.  It tastes so decadent!  

I posted the detailed recipe here, so be sure to click and save this one.  You'll thank me later!  It is amazing with a thick purée plus the mushrooms and white beans.  Oh my...now I want another bowl!

But because that video is so quick {under three minutes}, I said I would post the full ingredient list over here too.  Sometimes it's just easier to see things in writing.  Also, this would be so easy to substitute any other varieties of veggies or beans.  Use your favorites!

Vegan Broccoli Vegetable Soup

Ingredients:
SOUP BASE
* 2 bags of broccoli/cauliflower mix, frozen
* 1 bag of sweet peas, frozen
* 2 medium onions, rough chopped
* 1 tsp minced onion
* stems from two boxes of mushrooms {mushroom caps used below}
* 6-7+ cups water
* salt and pepper to taste
* 1 can cannellini {or other white} beans, drained
* 2 tbls oil

MUSHROOMS
* 2 boxes mushroom caps, cut in half or quarters
* 1 tbls oil
* 1 tbls soy sauce
* pinch of salt
* pinch of black pepper




I don't want to double up so do go check out the easy recipe how-to over here.  And let me know if you make it or add your own special touch.

Happy soup season, my friends!

XOKK

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