Y'all...it's so delicious! You would never know it's vegan or gluten free or dairy free or incredibly healthy. It tastes so decadent!
I posted the detailed recipe here, so be sure to click and save this one. You'll thank me later! It is amazing with a thick purée plus the mushrooms and white beans. Oh my...now I want another bowl!
But because that video is so quick {under three minutes}, I said I would post the full ingredient list over here too. Sometimes it's just easier to see things in writing. Also, this would be so easy to substitute any other varieties of veggies or beans. Use your favorites!
Vegan Broccoli Vegetable Soup
Ingredients:
SOUP BASE
* 2 bags of broccoli/cauliflower mix, frozen
* 1 bag of sweet peas, frozen
* 2 medium onions, rough chopped
* 1 tsp minced onion
* stems from two boxes of mushrooms {mushroom caps used below}
* 6-7+ cups water
* salt and pepper to taste
* 1 can cannellini {or other white} beans, drained
* 2 tbls oil
MUSHROOMS
* 2 boxes mushroom caps, cut in half or quarters
* 1 tbls oil
* 1 tbls soy sauce
* pinch of salt
* pinch of black pepper
I don't want to double up so do go check out the easy recipe how-to over here. And let me know if you make it or add your own special touch.
Happy soup season, my friends!
XOKK
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