Oh are you unfamiliar with Bluebarb Pie? Well I made it up. It's simple a combo of blueberry and rhubarb in a pie. And let me tell you a little secret...it was the best damn pie I've ever made {outside of Apple...because apple pie is in it's own category...you understand, right?}!
I'd love to give you a recipe but I didn't use one. I made this crust because why mess with perfection. And then I did my famous but frustrating to friends who ask me for recipes technique...I just winged it. I threw in a bunch of fresh blueberries that I picked the day before and chopped up a bunch of fresh rhubarb from my garden and added some sugar and a bit of cornstarch and some cinnamon and a dash of ginger. And called it a pie.
It wasn't super sweet, which I LOVED. It was just the most perfect balance of flavors and I hope I can wing it again in the future because holy smokes it was just perfection.
What's your favorite pie? Have you ever winged a recipe and had amazing results? What flavor combo did you toss together?
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