Deviled Egg Dip

I'm funny about eggs.  I love eggs in things, like custard.  And I like scrambled eggs and sometimes deviled eggs.  But I don't like normal egg dishes like sunny side up or egg salad.

But for the last week I have been craving deviled eggs.  However, I decided I wanted to make it into a dip.  I have an abundance of chips in the pantry and decided it would be a delightful lunch.

I have to tell you this is really delicious!  It tastes exactly like a deviled egg but you know...it's a dip.  Eat it on crackers, on sandwich bread, with veggies, or just from a spoon.  It's really really good!

Deviled Egg Dip

Ingredients:

• Dozen hard boiled eggs, peeled
• 1 cup mayo
• 1/2 cup Dijon mustard
• salt, pepper and paprika to taste

Directions:

• Toss peeled eggs into a food processor.  Add in mayo, mustard.
• Process until desired consistency.  I didn't want mine chunky at all.  
• Add spices.  Pulse to incorporate.
• Add additional ingredients if necessary (you might want more mayo or mustard)
• Serve with crackers and veggies.
• Enjoy!

It's so easy!  A sure hit at any party...if you are willing to share.  Did I mention it's really good?  Because it is really good!