Tuesday, September 17, 2013
I Picked A Peck Of Purple Peppers
Mmmmkay...I don't really know how much a peck is. But I have been picking purple bell (they're small), green bell (also small) and another type of sweet light green peppers for weeks now. And in an effort to waste as little as possible, I've been freezing them.
Some veggies need to be blanched before being frozen, but this isn't so for peppers. Are you ready for my tutorial on how to freeze peppers? You simply slice them up and lay flat to freeze. Once frozen, pop into baggies for use over the next six months. It's just that easy!
Winter meals are going to be even better with my own home-grown peppers!