Friday, April 8, 2011

What's Cookin' Good Lookin'?

Are they enchiladas or burritos or...  I don't really know what to call this dish but it's really really yummy.  And flexible.  You can add whatever you have in the house.  I usually add caramelized onions but for the first time in my adult life, I was out of onions.  Gasp!  I've made it with leftover meat of every variety from turkey or chicken to ham and even made them with just veggies.  And I used flour tortillas.  Because I have fallen off my gluten free wagon.  I even ate TWO slices of bread at dinner.  That was the first time in forever that I ate bread.  I don't know what's wrong with me but I know I need to get back on the gf train.  My insides are not very happy at me.  But that aside, make this for your friends or family soon.  It's delish!


* Flour tortillas
* Refried beans (I use fat free.  Black beans are yummy too.)
* Veggies (I used spinach here but onions, peppers, leftovers from last night all work well.)
* Meat (I used canned crab meat.)
* Salsa
* Cheese (I actually rarely use cheese but it's extra yummy.)
* Enchilada sauce
* Non-stick cooking spray
* Sour cream

* Spray baking dish with non-stick spray.  Trust me- this is the key to getting the tortillas out in one piece.
* Spread beans down center of tortilla.  Add in veggies, meat, salsa and cheese.  Roll up.
* Place in baking dish,seam side down.  Spritz non-stick cooking spray on side of tortilla that will touch another tortilla. 
* Continue with as many as you are making.  Spritzing each tortilla side.
* Top with any remaining salsa, cheese and the can of enchilada sauce.
* Bake at 350 for about 30 minutes.
* Top with sour cream.


Susan R said...

The name alone is worth making these. I was just hankerin' for some Mexican food too. Looks like we're having "enchiladaritos" tonight.

erica said...

Yum! Looks delish. I definitely need to make these.


Sara said...

this is my kinda meal! I love flexible recipes and Mexican hits the spot with warmer weather right around the corner for us- can't wait to try this soon!

Anonymous said...

With the exception of the enchilada sauce, I have all of these in my kitchen - thanks for tomorrow's dinner recipe (and a few lunches).


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